Saigon / HO CHI MINH CITY

The headquarters of America's commitment to defeating the Viet Cong and North Vietnamese Army, Saigon is now a bustling city largely reflecting capitalist values.

Liberalization, or doi moi, introduced in the 1990's has spurred economic growth and created one of the most congested cities in Asia.

Since the cruise terminal is a 45 minute drive from central Saigon due to the new bridge spanning the Saigon River, you will have to use a shuttle or tour bus to get into town.

The food is a blend of Chinese styles with strong influence from the French, colonizers from the 1860's to 1954.

You will see French baguettes and cafés all over.

Cho Lon Market

Any

Must Try: Pho, pronounced phuh with a rising inflection as if asking a question.

Bun bo Hue, a bowl with, bottom to top, rice noodles, shredded lettuce, bean sprouts, mint leaves and other aromatic leaves topped with your choice of grilled meats or shrimp. Pour nuoc mam with chili sauce over it all.

Pho

Food Stall in Cho Lon Market

Nhu Lan Bakery
50 Ham Nghi, District 1
Web Site

From Port:

Must Try: Banh mi sandwich Vietnamese ham, pâté, pickled carrots and pickled daikon

Review: Tops for banh mi. $

Banh mi