SHORE FOOD
CRUISE PORT DINING GUIDE


Regent Seven Seas Mariner              

Adelaide

Founded in 1826 by English fleeing religious discrimination, Adelaide was named after the wife of King William of England. A tidy city of 1.1 million, its wide streets and avenues were laid out on a strict north-south, east-west pattern with a broad park surrounding the inner city. Thought to be a defensive measure, the park is about as wide as the range of the cannon of the day and adds a grace note of beauty in this hot, dry region.

King William Street is the main thoroughfare dividing the inner city north-south.

The free shuttle bus provided by the City of Adelaide makes the trip to the city center Rundle Pedestrian Mall in about 30-40 minutes.


Beehive Corners in King William Street

P. J. Obrien's Irish Pub
North Terrace between Frome and Pulteney Streets

www.pjobriens.com.au

From Port: The free shuttle will drop you on King William Street just south of North Terrace. Walk north, turn right (east) on North Terrace and walk

Must Try: Any of the local beers - Carlton and Cooper's.

Review: Beautiful Irish pub interior, the menu features typical Irish "pub grub" such as lamb and Guinness pie and fish and chips (AUS$ 16). During lunch dishes are served with a complimentary glass of wine or beer. $$


P. J. Obrien's Irish Pub

Gouger Street
Couger Street between Morphett and King William Street

From Port: The free shuttle will drop you on King William Street just south of North Terrace. Walk south four blocks to Gouger Street and turn right (west).

Review: Couger Street is home to many ethnic restaurants - Chinese, Thai, Indian and others. You're sure to find one to your liking. $$